Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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Soya chap Tikka masala recipe

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 Soya chaap tikka masala is a delicious vegetarian alternative to the classic chicken tikka masala. This recipe is perfect for those who want to enjoy the flavors of Indian cuisine without the use of meat. Here is a simple recipe for soya chaap tikka masala:


Ingredients:


For the Soya Chaap Tikka:


- 8-10 soya chaap pieces

- 1/2 cup yogurt

- 1 tablespoon ginger garlic paste

- 1 teaspoon red chili powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon cumin powder

- 1/2 teaspoon coriander powder

- 1/2 teaspoon garam masala powder

- Salt to taste

- 2 tablespoons oil


Ye bhi pade--- https://newfoodveg.blogspot.com/2023/04/dahi-sev-puri-delicious-twist-on.html


For the Tikka Masala Gravy:


- 2 tablespoons oil

- 1 large onion, finely chopped

- 1 tablespoon ginger garlic paste

- 2 medium-sized tomatoes, pureed

- 1 teaspoon red chili powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon cumin powder

- 1/2 teaspoon coriander powder

- 1/2 teaspoon garam masala powder

- Salt to taste

- 1/2 cup cream

- 1 tablespoon dried fenugreek leaves (kasuri methi)

- 1 tablespoon chopped fresh coriander leaves


Ye bhi pade--- https://newfoodveg.blogspot.com/2023/04/kulhad-pizza-recipe.html


Instructions:


1. In a bowl, mix together yogurt, ginger garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt to taste. Add the soya chaap pieces to the bowl and coat them well with the marinade. Cover and marinate for at least 30 minutes.


2. Preheat the oven to 200°C (400°F). Line a baking sheet with aluminum foil and brush it with 1 tablespoon of oil. Place the marinated soya chaap pieces on the baking sheet and brush them with the remaining oil. Bake for 15-20 minutes or until lightly browned.


3. In a pan, heat 2 tablespoons of oil over medium heat. Add the chopped onions and sauté until golden brown. Add the ginger garlic paste and sauté for a few more minutes.


4. Add the tomato puree, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt to taste. Mix well and simmer for 5-7 minutes or until the gravy thickens.


5. Add the cream and dried fenugreek leaves to the gravy and mix well. Add the baked soya chaap pieces to the gravy and simmer for 2-3 minutes.


6. Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.


Ye bhi pade--- https://newfoodveg.blogspot.com/2023/04/how-to-make-rabri-falooda.html


Enjoy the delicious and flavorful soya chaap tikka masala!

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