Besan ke Sev, also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow.
Ingredients:
- 2 cups of besan (chickpea flour)
- 1 tsp of red chili powder
- 1 tsp of ajwain (carom seeds)
- 1 tsp of turmeric powder
- 1 tsp of salt
- 1/4 tsp of hing (asafoetida)
- 1/2 cup of water
- Oil for frying
Instructions:
1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well.
2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps.
3. Heat oil in a deep frying pan over medium heat.
4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker.
5. Press the sev maker and make circular shapes into the hot oil. Make sure the sev doesn't overlap, as it will stick together.
6. Fry the sev until they turn golden brown. Drain the excess oil with a slotted spoon and transfer the sev onto a paper towel-lined plate.
7. Repeat the process with the remaining dough.
8. Once the Besan ke Sev has cooled down, store them in an airtight container for up to 2 weeks.
Serve and Enjoy!
Besan ke Sev is a delicious snack that can be enjoyed by people of all ages. With this easy-to-follow recipe, you can make them at home in no time. You can also experiment with different spices and flavors to make your own unique version of Besan ke Sev.
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