Dahi Sev Puri is a popular street food snack that is loved by people all across India. It is a delightful fusion of crispy puri, tangy tamarind chutney, cool yogurt, and spicy sev, all combined to create a burst of flavors in your mouth. The puris are filled with boiled potatoes, chickpeas, and onions and are then topped with a dollop of thick and creamy yogurt, followed by a generous sprinkle of sev and a drizzle of tamarind chutney. The crispy puri, combined with the creamy yogurt, tangy tamarind chutney, and spicy sev, creates a unique and delicious blend of flavors and textures that are sure to tantalize your taste buds.
Ye bhi pade--- https://newfoodveg.blogspot.com/2023/05/soya-chap-tikka-masala-recipe.html
Dahi Sev Puri is a must-try for anyone looking for a delicious and satisfying snack. Its unique combination of flavors, textures, and versatility make it a popular choice among foodies all across India, and a treat that you can enjoy any time of the day or night.
If you're a fan of Indian street food, you've likely had the classic chaat dish of sev puri. But have you tried the equally delicious and refreshing variation of dahi sev puri? This tasty twist on the classic snack adds a creamy element to the crunchy, spicy mix of flavors and textures, making it a must-try for any chaat lover. In this blog post, we'll walk you through the steps to create your own dahi sev puri at home, and share tips for making it even more flavorful and authentic.
Ye bhi pade--- https://newfoodveg.blogspot.com/2023/04/mango-lassi-recipe.html
Ingredients:
- 20-25 puris (available at Indian grocery stores)
- 1 cup boiled chickpeas
- 1 cup boiled potatoes, cubed
- 1 small onion, finely chopped
- 1/2 cup sev (thin, crunchy noodles made from chickpea flour)
- 1/2 cup plain yogurt
- 2 tbsp tamarind chutney
- 1 tbsp green chutney (optional)
- 1 tsp chaat masala
- Salt to taste
- Fresh cilantro leaves, chopped
Instructions:
1. First, prepare your toppings. Boil the chickpeas and potatoes until they are tender, and chop the onion into small pieces.
2. In a mixing bowl, whisk the plain yogurt until it's smooth and creamy.
3. Add the tamarind chutney to the yogurt and mix well. If you like your dahi sev puri spicier, you can also add a tablespoon of green chutney at this stage.
4. Now it's time to assemble the puris. Take each puri and gently crack the top with a spoon to make a small hole.
5. Stuff each puri with a spoonful of chickpeas, potatoes, and chopped onions.
6. Spoon a dollop of the yogurt and chutney mixture over each puri, filling the hole and spreading it around the top.
7. Sprinkle sev over each puri, then add a dash of chaat masala and salt to taste.
8. Garnish with chopped cilantro leaves and serve immediately.
Tips for making the best dahi sev puri:
- If you don't have tamarind chutney, you can make your own by boiling tamarind pulp with sugar and spices until it's thick and syrupy.
- For extra crunch and flavor, add some freshly roasted cumin powder to the yogurt and chutney mixture.
- If you're making dahi sev puri for a crowd, you can set up a DIY chaat station with bowls of the toppings and let your guests assemble their own puris.
- To make the sev even more crispy, you can heat it up in a pan with some oil until it turns golden brown and crunchy.
dahi sev puri is a delicious and refreshing twist on the classic chaat dish of sev puri. It's easy to make at home with just a few simple ingredients, and it's sure to be a hit with your family and friends. Whether you're a chaat lover or just looking for a new snack to try, give dahi sev puri a chance and savor the unique blend of flavors and textures it has to offer.
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