How to make Rabri falooda - रबड़ी फालूदा कैसे बनाएं

 Rabri falooda is a delicious Indian dessert made with rabri (a sweet, creamy, condensed milk-based dish) and falooda (thin vermicelli noodles). Here's how you can make it:

Ingredients:

1 liter full-fat milk

1/2 cup sugar

1/4 tsp cardamom powder

1/4 cup chopped nuts (pistachios, almonds, and cashews)

1/2 cup falooda sev (thin vermicelli noodles)

2 cups water

1/4 cup sugar

1/4 tsp rose water

1/4 tsp kewra water

1 scoop vanilla ice cream

Chopped fruits (optional)

रबड़ी फालूदा

Instructions:

Pour the milk into a large, heavy-bottomed pot and bring it to a boil over medium heat.

Once the milk comes to a boil, reduce the heat to low and let it simmer for 1 hour. Stir the milk every few minutes to prevent it from sticking to the bottom of the pot.

Add the sugar and cardamom powder to the milk and stir well. Continue to simmer the milk on low heat for another 30 minutes.

Add the chopped nuts to the milk and stir well. Turn off the heat and let the milk cool to room temperature.

Once the rabri is cooled, cover it and refrigerate until ready to use.

In a separate pot, bring the water to a boil. Add the falooda sev and cook for 8-10 minutes or until the sev is cooked through.

Drain the falooda sev and rinse it under cold water to cool it down.

In a small pot, combine the sugar and 1/2 cup of water. Bring the mixture to a boil and cook until the sugar dissolves completely.

Remove the pot from heat and add the rose water and kewra water. Let the syrup cool to room temperature.

To assemble the rabri falooda, add a scoop of rabri to a serving glass or bowl. Add a spoonful of falooda sev on top of the rabri.

Drizzle some of the sugar syrup over the sev and top it with a scoop of vanilla ice cream.

Repeat the layers until you reach the top of the glass. Garnish the rabri falooda with chopped fruits, if desired.