Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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Mango lassi recipe

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Mango lassi recipe at home 


Mango lassi is a popular Indian drink made with yogurt and mango. Here is a simple recipe to make mango lassi at home:


https://newfoodveg.blogspot.com/2023/04/mango-lassi-recipe.html
Mango lassi



Ingredients:


1 ripe mango, peeled and chopped

1 cup plain yogurt

1/2 cup milk

2 tablespoons honey

1/4 teaspoon ground cardamom (optional)

Ice cubes (optional)

Instructions:


Add the chopped mango, yogurt, milk, honey, and ground cardamom (if using) to a blender.

Blend the ingredients until smooth and creamy. If the mixture is too thick, add a splash more milk to thin it out.

Taste the lassi and adjust the sweetness to your liking by adding more honey, if necessary.

If you prefer a colder drink, add a few ice cubes to the blender and blend until smooth.

Pour the mango lassi into glasses and serve immediately.

Enjoy your homemade mango lassi!

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