Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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Palak paneer recipe

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 Palak paneer recipe 


Ingredients:


1 bunch fresh spinach leaves, washed and chopped

200g paneer, cut into small cubes

2 tbsp oil

1 tsp cumin seeds

1 onion, finely chopped

2 garlic cloves, minced

1 inch ginger, minced

1 green chilli, chopped

1/2 tsp turmeric powder

1 tsp coriander powder

1/2 tsp cumin powder

1/2 tsp garam masala powder

Salt, to taste

1/2 cup water

2 tbsp cream (optional)

Lemon juice, to taste


https://newfoodveg.blogspot.com/2023/04/palak-paneer-recipe.html
Palak paneer 


Instructions:


Heat oil in a pan on medium heat. Add cumin seeds and let them sizzle for a few seconds.

Add chopped onion, garlic, ginger and green chilli. Saute until the onions are translucent.

Add turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Mix well and saute for a minute.

Add chopped spinach and stir well. Cover and cook for 5-7 minutes on low heat.

Once the spinach is cooked, let it cool for a few minutes and then blend it to a smooth puree.

Heat a separate pan and lightly fry the paneer cubes until golden brown. Keep aside.

Add the spinach puree back to the pan and add water to adjust the consistency. Let it come to a boil.

Add the paneer cubes and let it simmer for 2-3 minutes.

Finally, add cream and lemon juice to taste. Mix well and serve hot with naan, roti or rice.

Your palak paneer is ready to be enjoyed!


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