How to make Vegetarian Momo's at home

 How to make Vegetarian Momo's at home 

Vegetarian momos are a delicious and healthy snack that originates from Nepal and Tibet. They are small, steamed dumplings filled with a variety of vegetables and spices, and they are usually served with a spicy dipping sauce. Making vegetarian momos at home is not very difficult, and it can be a fun activity to do with family and friends. Here is a simple recipe for making vegetarian momos at home.

Momo's

Ingredients:

-For the dough:

2 cups all-purpose flour

1/2 teaspoon salt

3/4 cup water

-For the filling:

2 cups finely chopped cabbage

1/2 cup grated carrot

1/2 cup chopped onion

1/4 cup chopped green onions

1/4 cup chopped cilantro

1 tablespoon grated ginger

1 tablespoon minced garlic

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

Start by making the dough. In a large mixing bowl, combine the flour and salt. Slowly add the water, stirring constantly until the mixture forms a dough. Knead the dough for about 5 minutes, until it becomes smooth and elastic. Cover the dough and set it aside for 30 minutes.

While the dough is resting, make the filling. In a large mixing bowl, combine the cabbage, carrot, onion, green onions, cilantro, ginger, garlic, cumin powder, coriander powder, salt, and black pepper. Mix everything together until well combined.

After 30 minutes, knead the dough again for a few minutes. Then, divide the dough into small balls, about 1 inch in diameter.

On a lightly floured surface, roll out each ball of dough into a thin circle, about 3 inches in diameter.

Place a spoonful of the filling in the center of each circle.

To shape the momos, bring the edges of the circle together to create a small pouch. Pinch the edges together to seal the momo. Repeat this process with the remaining dough and filling.

Place the momos on a lightly greased steamer basket, making sure they are not touching each other. Steam the momos for about 10-12 minutes, or until they are cooked through and the dough is translucent.

Serve the momos hot with a spicy dipping sauce.

Tips:

You can use any type of vegetables or fillings for the momos. Feel free to experiment with different combinations of vegetables and spices.

If you don't have a steamer basket, you can use a colander lined with cheesecloth or parchment paper.

You can freeze the momos before steaming them. Place the uncooked momos on a baking sheet lined with parchment paper and freeze for a few hours. Once they are frozen, transfer them to a plastic bag and store them in the freezer until ready to use. To cook the frozen momos, simply steam them for a few minutes longer than the fresh momos.

Making vegetarian momos at home is a great way to enjoy a delicious and healthy snack. With a little bit of practice, you can easily master the art of making momos and impress your friends and family with your culinary skills. So, roll up your sleeves, get your hands dirty, and start making some momos today!