Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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How to make veg pizza recipe

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How to make veg pizza at home



Here's a recipe for a delicious vegetarian pizza that you can make at home:


https://newfoodveg.blogspot.com/2023/04/how-to-make-veg-pizza-recipe.html
veg pizza



Ingredients:


Pizza dough (homemade or store-bought)

Pizza sauce (homemade or store-bought)

Mozzarella cheese, grated

Vegetables of your choice (such as bell peppers, onions, mushrooms, tomatoes, olives, etc.)

Olive oil

Salt

Italian seasoning

Instructions:


Preheat the oven to 425°F (218°C).


Roll out the pizza dough on a floured surface to the desired thickness.


Spread a thin layer of pizza sauce on the dough, leaving a little bit of space around the edges.


Sprinkle grated mozzarella cheese over the sauce.


Add the vegetables of your choice on top of the cheese.


Drizzle a little bit of olive oil over the vegetables and sprinkle with salt and Italian seasoning.


Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.


Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.


Enjoy your homemade vegetarian pizza!

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