How to make rice papad - चावल के पापड़ कैसे बनाएं

 How to make rice papad - चावल के पापड़ कैसे बनाएं

 Rice papad is very easy to make. It is a very tasty snack which people love to eat. There are few ingredients and few easy steps to make it.

 The following ingredients will be required to make rice papad:

 Material:

 1 cup rice flour 

 1 tsp salt

 1/2 tsp asafoetida

 1 tsp black pepper powder

 1 tsp red chili powder

 a little water

 oil for frying

 Method for making rice papad:

 First prepare rice flour. For this, wash the rice thoroughly and dry it. Then put it in the blender and make rice flour. Keep it in a small bowl.

Now add salt, asafoetida, black pepper powder and red chili powder in a small bowl. Mix all the ingredients well.

 Then slowly add the rice flour to the mixture while stirring.

 Now add water little by little and knead the dough. Make it like a thick dough.

 Now make the dough like balls. These balls should be about one inch.

 Place some flour in a plate. Press a ball slightly and then place it on a plate. Now roll it using a rolling pin. Round it like a thin roti.

 Then place it in a big plate. Leave it in the sun or outside to dry. If you want to make them during the day, you can cover them properly and keep them in the fridge for a few hours.

 Now for deep frying, heat oil in a pan. Once the oil is hot, drop one papad in it. Fry it on one side and then flip it on the other side. Fry it till it turns golden.

 Place the fried papad on a paper napkin to drain excess oil. Similarly fry the rest of the papad.

 Now rice papad is ready. Arrange them in a big plate and serve hot.

 Enjoy the delicious benefits of rice papad!

 

attention:

 Rice papad does not have to be boiled.

 When you are frying the papad, take care not to make them too hard by frying them for a long time. So pay attention and fry them till golden in colour.

 Select a clean place to prepare rice papad. This will solve many of your problems easily.

 Choose any place to keep rice papad which is sunny or shade.

 If you want to keep rice papad good, then you can keep it in an open box. This will retain their fragrance and keep them fresh for a long time.

 Now you know the complete method of making rice papad. It is very easy to make and for this you do not need any special ingredients. You can prepare it at your home and enjoy eating it with your family.

 If you want to make rice papad then it can be easy, but don't be lax and deep fry them till golden in colour. You can eat them with chutney or any other thing. Share this with your guests and entice them with the taste of Rice Papad.

 Hope it will prove useful for you. If you have any question you can let us know.

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