Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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How to Make Rajasthani Kadhi

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 Rajasthani Kadhi is a popular dish from the state of Rajasthan in India. It is a yogurt-based curry that is tangy and spicy, and often served with steamed rice. The dish is made using besan (gram flour), yogurt, and spices, and is a perfect dish for a comforting meal.


If you want to make Rajasthani Kadhi at home, here is a simple recipe that you can follow:


Ingredients:

- 1 cup Besan (gram flour)

- 2 cups Yogurt

- 3 cups Water

- 2-3 Green Chillies

- 1 tsp Ginger paste

- 1 tsp Cumin Seeds

- 1 tsp Mustard Seeds

- 1/2 tsp Fenugreek Seeds

- 1/4 tsp Asafoetida

- 1/2 tsp Turmeric Powder

- 1 tsp Red Chilli Powder

- 1 tbsp Oil

- Salt to taste

- 2-3 Curry leaves

- 2 tbsp Coriander leaves


Instructions:


1. In a mixing bowl, add besan, yogurt, water, salt, turmeric powder, and red chilli powder. Mix it well until there are no lumps left.


2. Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds. Once they start to splutter, add asafoetida, green chillies, ginger paste, and curry leaves. Sauté for a minute.


3. Add the yogurt mixture to the pan and bring it to a boil. Keep stirring continuously to avoid any lumps.


4. Let the kadhi simmer for 10-15 minutes on low flame, stirring occasionally.


5. Garnish the kadhi with coriander leaves and serve hot with steamed rice.


Tips for making the perfect Rajasthani Kadhi:

- Use sour yogurt to get the perfect tangy taste.

- Make sure to stir the kadhi continuously while cooking to avoid any lumps.

- Adjust the quantity of water as per your preference for the consistency of the kadhi.

- You can also add some pakoras (fritters) to the kadhi for added texture.


In conclusion, Rajasthani Kadhi is a delicious and easy-to-make dish that is perfect for a comforting meal. With the above recipe and tips, you can make the perfect kadhi at home and enjoy the traditional flavors of Rajasthan.

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