Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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how to make ice cream at home - घर पर आइसक्रीम कैसे बनाएं।

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 how to make ice cream at home


Introduction:


Summer is just around the corner, and homemade ice cream tastes different, making ice cream at home is easy, and the best part is you can make it the ice cream you like. In this post, I'll share my favorite homemade ice cream recipes and tips for making the perfect batch every time.


Component:


2 cups cream

1 cup milk

3/4 cup granulated sugar

2 teaspoons vanilla extract

Salt


Instruction:


In a large bowl, whisk cream, milk, sugar, vanilla extract, and salt until sugar is dissolved.


Pour the mixture into the ice cream maker and bake for about 20-25 minutes

Till


When the ice cream is thick and almost churned, you can mix in any extras you like. Some of my favorites include chocolate and fruit.


Pour the ice cream into a bowl and freeze for at least 4 hours.


Advice:


Make sure the mixture is chilled before pouring it into the ice cream maker. This will help it solidify faster and form a smooth texture.

If you don't have an ice cream maker, you can still make homemade ice cream by placing the mixture in a large zip-top bag and freezing it for a few hours, stirring occasionally. This method won't give the same creamy texture, but it's still a fun and easy way to make ice cream at home.

Don't overfill your ice cream maker, as it will expand as it churns.


conclusion:


Homemade ice cream is a delicious and refreshing treat, and making it yourself is easier than you might think. With this simple recipe and a few tips and tricks, you'll be making homemade ice cream like a pro in no time. So grab your ice cream maker (or zip-top bag) and get ready to enjoy some seriously delicious ice cream!

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