Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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How to make gram flour dhokla ( dhokla kaise banaye)

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 How to make gram flour dhokla at home 


dhokla kaise banaye


Gram flour dhokla is a popular Gujarati snack made from besan (gram flour) and is known for its light and fluffy texture. Here's how you can make it at home:


Ingredients:


1 cup gram flour (besan)

1/2 cup yogurt (dahi)

1/2 cup water

1 tablespoon lemon juice

1/2 teaspoon turmeric powder

1/2 teaspoon salt

1 teaspoon ginger paste

1 teaspoon green chili paste

1 teaspoon fruit salt (eno)

2 tablespoons oil

1 teaspoon mustard seeds

1 teaspoon sesame seeds

1 tablespoon chopped coriander leaves


https://newfoodveg.blogspot.com/2023/04/how-to-make-gram-flour-dhokla-dhokla.html
Dhokla recipe



Instructions:


In a mixing bowl, add gram flour, yogurt, water, lemon juice, turmeric powder, salt, ginger paste, and green chili paste. Mix well to make a smooth batter.

Heat a steamer or a large pot with water and bring it to a boil.

In another small bowl, add eno fruit salt and 1 tablespoon water. Mix well and add it to the batter. Mix gently and quickly. You will see bubbles forming in the batter. This is what makes dhokla fluffy and light.

Grease a dhokla plate or a cake tin with oil. Pour the batter into the greased tin and steam it for 15-20 minutes on medium flame or until a toothpick inserted comes out clean.

Once done, let it cool down for a few minutes. Then, cut it into small pieces.

In a small pan, heat oil and add mustard seeds and sesame seeds. Let them splutter. Turn off the heat and pour this tempering over the dhokla.

Garnish with chopped coriander leaves.

Your gram flour dhokla is ready to serve. Enjoy it with green chutney or sweet and sour chutney.

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