Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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How to make eggless cake at home (घर पर बिना अंडे का केक कैसे बनाएं)

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How to make eggless cake at home 

(घर पर बिना अंडे का केक कैसे बनाएं)

Eggless cakes are a great option for those who are allergic to eggs or follow a vegan lifestyle. Here is a simple recipe to make an eggless cake at home:


https://newfoodveg.blogspot.com/2023/04/how-to-make-eggless-cake-at-home.html
eggless-cake



Ingredients:


1 1/2 cups all-purpose flour

1 cup granulated sugar

1/4 cup vegetable oil

1 tsp baking soda

1 tsp baking powder

1 tsp vanilla extract

1 cup water

1 tbsp white vinegar

Instructions:


Preheat the oven to 350°F (180°C). Grease an 8-inch (20 cm) cake pan and set aside.

In a large mixing bowl, add the all-purpose flour, granulated sugar, baking soda, and baking powder. Mix well.

Make a well in the center of the dry ingredients and add the vegetable oil and vanilla extract. Mix until the mixture resembles coarse sand.

In a separate bowl, mix together the water and white vinegar.

Slowly pour the wet ingredients into the dry ingredients while whisking continuously. Mix well until a smooth batter is formed.

Pour the batter into the prepared cake pan and smooth out the surface using a spatula.

Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.

Remove from the oven and allow the cake to cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely.

Once cooled, decorate the cake as desired and serve.

Tips:


You can use any type of vinegar in this recipe, such as apple cider vinegar or white wine vinegar.

For a chocolate cake, add 1/4 cup of unsweetened cocoa powder to the dry ingredients.

To make a layered cake, double the recipe and divide the batter evenly between two cake pans.

You can also add chopped nuts, dried fruits, or chocolate chips to the batter for extra flavor and texture.

Conclusion:


Eggless cakes are easy to make and are a great alternative for those who can't consume eggs. This recipe is simple and requires only a few ingredients that are readily available in most kitchens. By following these instructions, you can make a delicious eggless cake at home that everyone will love.

Location: United States

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