Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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Delicious Vegetarian Taco Salad Recipe - Healthy and Easy to Make

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 Vegetarian Taco Salad: A Flavorful and Nutritious Meal


If you're looking for a delicious and healthy meal that's easy to make, look no further than a vegetarian taco salad. Packed with flavor and nutrients, this dish is sure to become a family favorite.


Ingredients:


1 can of black beans, drained and rinsed

1 large avocado, diced

1 large tomato, diced

1/2 red onion, diced

1 bell pepper, diced

1 jalapeño, seeded and minced

1/4 cup chopped cilantro

1/4 cup lime juice

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon cumin

1 tablespoon chili powder

Salt and pepper to taste

Tortilla chips

Lettuce leaves

Instructions:


In a large bowl, mix together the black beans, avocado, tomato, red onion, bell pepper, jalapeño, and cilantro.


In a separate bowl, whisk together the lime juice, olive oil, honey, cumin, chili powder, salt, and pepper.


Pour the dressing over the salad and toss to coat.


Serve the salad on a bed of lettuce leaves, topped with crushed tortilla chips.


Why Vegetarian Taco Salad is a Great Meal Option:


Not only is a vegetarian taco salad delicious, but it's also loaded with nutrients. Black beans are a great source of protein and fiber, while avocados provide healthy fats and vitamins. Tomatoes and peppers are packed with vitamins A and C, and cilantro is a good source of antioxidants.


This salad is also easy to customize based on your personal preferences. You can add more vegetables like corn or shredded carrots, or top it with a dollop of sour cream or guacamole for added flavor.


From a nutritional standpoint, this salad is low in calories and high in fiber, making it a great option for weight management. It's also a gluten-free and vegan meal, making it suitable for people with dietary restrictions.


Conclusion:


A vegetarian taco salad is a tasty and nutritious meal that can be enjoyed by everyone. With its flavorful ingredients and easy preparation, it's sure to become a go-to meal option in your household. Plus, it's a great way to incorporate more plant-based foods into your diet without sacrificing taste or nutrition. So next time you're in the mood for a healthy and satisfying meal, give this recipe a try!

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