Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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Carrot halwa (gajar ka halwa)

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 Carrot halwa (also known as gajar ka halwa) is a popular sweet made with carrots in many parts of India. Here's a simple recipe:


Ingredients:


1 kg carrots, grated

1 litre milk

1 cup sugar

1/2 cup ghee or clarified butter

1/2 cup chopped mixed nuts (such as almonds, cashews, and pistachios)

1 tsp cardamom powder


https://newfoodveg.blogspot.com/2023/04/carrot-halwa-gajar-ka-halwa.html
Gajar ka halwa


Instructions:


Heat the ghee in a heavy-bottomed pan and add the grated carrots.

Cook the carrots on low heat, stirring occasionally, for about 30 minutes or until they are tender and cooked through.

Add the milk and cook on low heat, stirring occasionally, for about an hour or until most of the liquid has evaporated and the mixture has thickened.

Add the sugar and cardamom powder and continue to cook, stirring frequently, until the sugar has dissolved and the mixture has thickened further.

Add the chopped nuts and cook for a few more minutes.

Serve the carrot halwa warm or at room temperature.

Enjoy your delicious carrot halwa!


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