Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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Spicy potato peas vegetables recipe

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 Spicy potato peas vegetables recipe


 recipe for Spicy Potato Peas Vegetables:


Ingredients:


2 large potatoes, peeled and diced

1 cup of peas (fresh or frozen)

1 onion, chopped

2 cloves of garlic, minced

1 teaspoon of cumin seeds

1 teaspoon of coriander powder

1/2 teaspoon of turmeric powder

1/2 teaspoon of red chili powder (adjust to your taste)

Salt to taste

2 tablespoons of oil

2 tablespoons of water

Fresh cilantro for garnish


https://newfoodveg.blogspot.com/2023/03/spicy-potato-peas-vegetables-recipe.html
Potato peas vegetables


spicy-potato-peas-vegetables-recipe


Instructions:


Heat oil in a pan and add cumin seeds. Let it splutter for a few seconds.

Add chopped onions and sauté until translucent.

Add minced garlic and sauté for a minute until fragrant.

Add diced potatoes and mix well. Cover the pan and cook for 5-7 minutes until the potatoes are slightly soft.

Add peas and mix well. Cover and cook for another 5 minutes.

Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 5-7 minutes until the vegetables are fully cooked.

If the vegetables are sticking to the pan, add 2 tablespoons of water and mix well.

Garnish with fresh cilantro and serve hot with roti or rice.

Enjoy your Spicy Potato Peas Vegetables!

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