Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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Masala pav recipe (मसाला पाव)

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Masala pav recipe 


Masala Pav is a popular street food in India that is easy to make and incredibly tasty. Here's a simple recipe to make Masala Pav at home:


Ingredients:


4-6 Pav buns

1 large onion, chopped

2 large tomatoes, chopped

2-3 green chilies, chopped

1 tsp ginger-garlic paste

1 tsp cumin seeds

1 tsp mustard seeds

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp garam masala powder

Salt to taste

2 tbsp oil

2 tbsp butter

Coriander leaves, chopped

https://newfoodveg.blogspot.com/2023/03/masala-pav-recipe.html
Pav bhaji recipe



Instructions:


Heat oil in a pan and add cumin seeds and mustard seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown.


Add ginger-garlic paste and chopped green chilies. Sauté for a minute.


Add chopped tomatoes and cook until they turn mushy and oil starts to separate.


Add turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for another 2-3 minutes.


Add 1/4 cup of water and mix well. Cook for another 5-7 minutes until the masala is cooked and fragrant.


Cut the Pav buns in half and toast them on a hot griddle or tawa until they turn golden brown. Spread butter generously on each side of the Pav buns.


Add the masala to the Pav buns and sprinkle chopped coriander leaves on top.


Serve hot with some more butter on top of the Masala Pav.


Your delicious Masala Pav is ready to be enjoyed!

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