Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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How to make Panner tikka recipe ( पनीर टिक्का कैसे बनाएं )

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 How to make Panner tikka recipe?


Paneer tikka is a popular Indian dish that consists of marinated paneer cubes that are grilled to perfection. Here's a recipe to make paneer tikka:


Ingredients:


400 grams paneer, cut into cubes

1 cup thick curd (Greek yogurt)

1 tablespoon ginger-garlic paste

1 tablespoon coriander powder

1 tablespoon cumin powder

1 tablespoon red chili powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Salt to taste

1 tablespoon lemon juice

2 tablespoons oil

1 large onion, cut into cubes

1 large capsicum, cut into cubes


https://newfoodveg.blogspot.com/2023/03/how-to-make-panner-tikka-recipe.html
Paneer Tikka

how-to-make-panner-tikka-recipe


Instructions:


In a mixing bowl, add the curd, ginger-garlic paste, coriander powder, cumin powder, red chili powder, turmeric powder, garam masala powder, salt, and lemon juice. Mix well to form a marinade.


Add the paneer cubes to the marinade and mix well, making sure that each piece is coated with the marinade. Cover and let it marinate for at least 30 minutes.


Preheat the oven to 200°C (400°F).


Thread the paneer cubes, onion, and capsicum onto skewers, alternating between the three.


Place the skewers on a baking tray lined with aluminum foil. Brush the skewers with oil.


Place the baking tray in the oven and bake for 12-15 minutes, or until the paneer is golden brown and cooked through.


Once done, remove the paneer tikka from the oven and serve hot with mint chutney and sliced onions. Enjoy!


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