Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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How to make pani puri masala recipe ( पानी पुरी मसाला)

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 Make Pani Puri Masala


Pani Puri Masala is a delicious and tangy spice mix used to flavor the filling and the water in the popular Indian street food, Pani Puri. Here's a simple recipe to make Pani Puri Masala at home:


Ingredients:


2 tablespoons cumin seeds

1 tablespoon coriander seeds

1 teaspoon fennel seeds

1 teaspoon black pepper corns

1 teaspoon dry mango powder (amchur)

1 teaspoon black salt

1 teaspoon red chili powder

1 teaspoon chaat masala

Instructions:


In a pan, dry roast the cumin seeds, coriander seeds, fennel seeds, and black peppercorns over medium heat until fragrant. Be careful not to burn the spices.


Once the spices are fragrant, remove them from the heat and let them cool for a few minutes.


Once the spices have cooled, transfer them to a spice grinder or mortar and pestle and grind them into a fine powder.


In a mixing bowl, add the ground spice powder, dry mango powder, black salt, red chili powder, and chaat masala. Mix all the ingredients together until well combined.


Your Pani Puri Masala is now ready to use. You can store it in an airtight container for up to a month.


To use the Pani Puri Masala, mix it with tamarind chutney, mashed boiled potatoes, chopped onions, and coriander leaves to make a filling for the puris. You can also add a teaspoon of the masala to the water used for the pani (spiced water) to give it an extra kick of flavor. Enjoy your homemade Pani Puri with this delicious masala!







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