Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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How to make fafda recipe

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 How to make fafda recipe 


Fafda is a popular Gujarati snack made from chickpea flour (besan) and spices. Here's a recipe for making fafda at home:


Ingredients:


2 cups besan (chickpea flour)

2 tablespoons semolina (sooji)

1/4 teaspoon turmeric powder (haldi)

1/4 teaspoon ajwain seeds (carom seeds)

1/2 teaspoon cumin seeds (jeera)

1/4 teaspoon baking soda

Salt to taste

1/4 cup oil

Water as needed


https://newfoodveg.blogspot.com/2023/03/how-to-make-fafda-recipe.html
Fafda recipe


For tempering:


1 tablespoon oil

1/2 teaspoon mustard seeds (rai)

1/2 teaspoon sesame seeds (til)

1/2 teaspoon red chili powder

1/4 teaspoon asafoetida (hing)

Instructions:


In a mixing bowl, add besan, semolina, turmeric powder, ajwain seeds, cumin seeds, baking soda, salt, and oil. Mix well.

Gradually add water and knead a stiff dough.

Divide the dough into small balls and flatten them into a small disc shape.

Using a knife, make 2-3 cuts in the center of the disc. This will help in frying the fafda evenly.

Heat oil in a frying pan on medium heat.

Gently slide the prepared fafdas into the hot oil and fry them until they turn golden brown in color.

Once done, remove the fafdas using a slotted spoon and place them on a kitchen towel to remove excess oil.

For tempering, heat oil in a small pan.

Add mustard seeds and let them crackle.

Then, add sesame seeds and asafoetida. Mix well.

Turn off the flame and add red chili powder. Mix well.

Drizzle the tempering over the fafdas.

Serve fafdas with green chutney or tamarind chutney.

Enjoy your homemade fafdas!



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