How to make biscuits recipes

 How to make biscuits indian recipes 

Biscuits are a popular snack item that are loved by people of all ages. They are crispy, crunchy, and can be made in a variety of flavors. In India, biscuits are a favorite tea-time snack and are also served as a dessert after meals. In this blog post, we will discuss how to make biscuits Indian recipes.

Ingredients:

1 cup all-purpose flour

1/2 cup powdered sugar

1/2 cup unsalted butter, at room temperature

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon cardamom powder

1 tablespoon milk

Instructions:

Step 1: Preheat the oven to 350 degrees Fahrenheit.

Step 2: In a mixing bowl, combine the flour, sugar, baking powder, salt, and cardamom powder. Mix well.

Step 3: Add the unsalted butter to the bowl and mix it with a fork or a pastry cutter until the mixture becomes crumbly.

Step 4: Add the milk to the mixture and knead the dough until it forms a smooth ball.

Step 5: Divide the dough into equal-sized balls and flatten them with a rolling pin. You can make them any shape you like.

Step 6: Place the flattened biscuits on a baking sheet lined with parchment paper.

Step 7: Bake the biscuits in the preheated oven for 15-20 minutes, or until they turn golden brown.

Step 8: Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet.

Step 9: Transfer the biscuits to a wire rack to cool completely.

Step 10: Serve the biscuits with a hot cup of tea or coffee.

Variations:

Nankhatai Biscuits:

Nankhatai is a popular Indian biscuit that is made with flour, sugar, ghee (clarified butter), and cardamom powder. To make nankhatai biscuits, follow the same instructions as above, but substitute the unsalted butter with ghee and add 1/4 teaspoon of cardamom powder to the dry ingredients.

Jeera Biscuits:

Jeera biscuits are a savory Indian biscuit that is made with flour, butter, sugar, and cumin seeds. To make jeera biscuits, follow the same instructions as above, but substitute the cardamom powder with 1 teaspoon of cumin seeds.

Coconut Biscuits:

Coconut biscuits are a sweet Indian biscuit that is made with flour, butter, sugar, and desiccated coconut. To make coconut biscuits, follow the same instructions as above, but substitute 1/4 cup of desiccated coconut for the cardamom powder.

Conclusion:

Biscuits are a delicious snack that can be made in many different flavors. In this blog post, we have discussed how to make Indian biscuits using a basic recipe and three variations: nankhatai, jeera, and coconut biscuits. These biscuits are perfect for tea-time or as a dessert after meals. We hope you try making these biscuits at home and enjoy them with your family and friends.