Top 10 indian veg Recipe (10 शाकाहारी पकवान)

Here are ten delicious vegetarian recipes from Indian cuisine:

 Aloo Gobi: This dish is a classic combination of potatoes and cauliflower, seasoned with aromatic spices like cumin, coriander, and garam masala. To make aloo gobi, start by heating oil in a large pan and adding mustard seeds, cumin seeds, and a chopped onion. Once the onion is softened, add cubed potatoes and cauliflower florets, along with some grated ginger, minced garlic, and a spice blend like garam masala, turmeric, and coriander. Stir fry everything together until the vegetables are tender, then add some chopped tomatoes and cook for a few more minutes until the sauce has thickened. Finish off the dish by sprinkling it with some fresh cilantro and serving it with rice or roti.

Chana Masala: This is a flavorful and protein-packed vegetarian dish made with chickpeas, also known as chana. To make chana masala, start by heating oil in a large pan and adding a minced onion, some grated ginger, and minced garlic. Once the onion is softened, add a spice blend like cumin, coriander, garam masala, and turmeric, along with some diced tomatoes and a can of drained and rinsed chickpeas. Stir everything together and let it simmer for about 10 minutes, until the sauce has thickened and the chickpeas are tender. Finish off the dish by adding some fresh chopped cilantro and serving it with rice or naan bread.

chana masala

Baingan Bharta: This delicious eggplant dish is a staple of North Indian cuisine. To make baingan bharta, start by roasting a large eggplant over an open flame until the skin is blackened and the flesh is soft. Let the eggplant cool, then peel off the skin and chop the flesh into small pieces. Heat oil in a large pan and add a minced onion, some grated ginger, and minced garlic. Once the onion is softened, add the chopped eggplant, along with a spice blend like cumin, coriander, garam masala, and turmeric. Stir everything together and let it cook for about 10 minutes, until the eggplant is tender and the sauce has thickened. Finish off the dish by adding some chopped fresh cilantro and serving it with rice or roti.

Baingan Bharta

Palak Paneer: This popular dish is made with paneer, a type of Indian cheese, and a creamy spinach sauce. To make palak paneer, start by blanching some fresh spinach leaves in boiling water until they're wilted, then puréeing them in a blender until smooth. Heat oil in a large pan and add a minced onion, some grated ginger, and minced garlic. Once the onion is softened, add the puréed spinach and a spice blend like cumin, coriander, garam masala, and turmeric. Stir everything together and let it simmer for about 10 minutes, until the sauce has thickened. Meanwhile, cut some paneer into small cubes and fry them in a separate pan until they're golden brown. Add the fried paneer to the spinach sauce and stir it in gently. Finish off the dish by sprinkling it with some fresh chopped cilantro and serving it with rice or roti.

Vegetable Korma: This rich and creamy dish is made with a variety of vegetables simmered in a coconut milk-based sauce. To make vegetable korma, start by heating oil in a large pan and adding a minced onion, some grated ginger, and minced garlic.

Paneer Butter Masala: This popular dish is made with paneer, a type of Indian cheese, in a rich and creamy tomato-based sauce. To make paneer butter masala, start by heating a large pan and adding some ghee or butter. Once the ghee is melted, add a minced onion, some grated ginger, and minced garlic. Once the onion is softened, add a spice blend like cumin, coriander, garam masala, and turmeric, along with some diced tomatoes and a can of tomato sauce. Stir everything together and let it simmer for about 10 minutes, until the sauce has thickened. Meanwhile, cut some paneer into small cubes and fry them in a separate pan until they're golden brown. Add the fried paneer to the tomato sauce and stir it in gently. Finish off the dish by sprinkling it with some fresh chopped cilantro and serving it with rice or naan bread.

Masoor Dal: This simple and flavorful dish is made with red lentils, also known as masoor dal. To make masoor dal, start by rinsing 1 cup of masoor dal and adding it to a large pot with 3 cups of water. Bring the water to a boil, then reduce the heat to low and let the dal simmer for about 20-25 minutes, until it's tender. In a separate pan, heat oil and add a minced onion, some grated ginger, and minced garlic. Once the onion is softened, add a spice blend like cumin, coriander, garam masala, and turmeric, along with some diced tomatoes. Stir everything together and let it cook for about 5-10 minutes, until the sauce has thickened. Once the dal is cooked, add it to the tomato sauce and stir it in gently. Finish off the dish by sprinkling it with some fresh chopped cilantro and serving it with rice or roti.

Bhindi Masala: This flavorful dish is made with okra, also known as bhindi, and a spicy tomato-based sauce. To make bhindi masala, start by cutting the okra into small pieces and tossing it with some cornstarch. Heat oil in a large pan and add the coated okra pieces, along with a minced onion, some grated ginger, and minced garlic. Once the onion is softened, add a spice blend like cumin, coriander, garam masala, and turmeric, along with some diced tomatoes. Stir everything together and let it cook for about 10-15 minutes, until the okra is tender and the sauce has thickened. Finish off the dish by sprinkling it with some fresh chopped cilantro and serving it with rice or roti.

Aloo Matar: This simple and flavorful dish is made with potatoes and green peas in a spicy tomato-based sauce. To make aloo matar, start by heating oil in a large pan and adding a minced onion, some grated ginger, and minced garlic. Once the onion is softened, add a spice blend like cumin, coriander, garam masala, and turmeric, along with some diced potatoes and a cup of frozen green peas. Stir everything together and let it cook for about 10-15 minutes, until the potatoes are tender and the sauce has thickened. Finish off the dish by sprinkling it with some fresh chopped cilantro and serving it with rice or roti.

I hope these recipes give you some inspiration for your next vegetarian meal!