Besan ke Sev Recipe: Step-by-Step

Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press

how to make rice and beans

 Rice and beans is a classic, affordable, and satisfying dish that is enjoyed by people all over the world. Not only is it delicious, but it is also a great source of protein, fiber, and nutrients. In this blog, we will show you how to make a delicious and easy version of rice and beans in just a few simple steps.


To start, you will need the following ingredients:


1 cup of long grain white rice

1 15-ounce can of black beans, drained and rinsed

1 small onion, diced

1 small bell pepper, diced

1 clove of garlic, minced

1 teaspoon of ground cumin

1/2 teaspoon of chili powder

Salt and pepper, to taste

2 cups of water

Olive oil or butter (optional)

Begin by heating a tablespoon of olive oil or butter in a medium saucepan over medium heat. Once the oil is hot, add the diced onion, bell pepper, and minced garlic to the pan and sauté until the vegetables are softened, about 5-7 minutes.


Next, add the ground cumin, chili powder, salt, and pepper to the pan and stir to combine. This will give the dish a nice depth of flavor and a hint of spice.


Now it's time to add the beans to the pan. Drain and rinse a 15-ounce can of black beans, and add them to the pan. Stir to combine with the vegetables and spices.


Add the rice to the pan and stir to combine with the beans and vegetables. It's important to use long grain white rice for this recipe because it cooks evenly and has a nice, fluffy texture when finished.


Add 2 cups of water to the pan and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.


Once the rice is cooked, fluff it with a fork and serve the rice and beans hot. You can enjoy this dish on its own, or serve it with a side of avocado, salsa, or sour cream for added flavor.


Rice and beans is a versatile dish that can be customized to your liking. You can use different types of beans, such as kidney beans or pinto beans, or add in other vegetables like corn or diced tomatoes. You can also add in protein, such as shredded chicken or ground beef, to make the dish more filling. The possibilities are endless!


Overall, rice and beans is a simple and delicious dish that is perfect for a quick and easy meal any day of the week. It's affordable, packed with nutrients, and sure to satisfy your cravings. Give this recipe a try and see for yourself just how delicious and satisfying rice and beans can be.


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