Besan ke Sev Recipe: Step-by-Step

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Besan ke Sev , also known as chickpea flour noodles, are a popular Indian snack that are crispy, crunchy, and savory. They are perfect for munching on during tea time, and can also be used as a topping for various chaats and other Indian dishes. If you're looking to make Besan ke Sev at home, here's a step-by-step recipe that you can follow. Ingredients : - 2 cups of besan (chickpea flour) - 1 tsp of red chili powder - 1 tsp of ajwain (carom seeds) - 1 tsp of turmeric powder - 1 tsp of salt - 1/4 tsp of hing (asafoetida) - 1/2 cup of water - Oil for frying Instructions : 1. In a mixing bowl, combine the besan, red chili powder, ajwain, turmeric powder, salt, and hing. Mix well. 2. Add water to the mixture to form a stiff dough. Knead the dough for a few minutes to ensure that it is smooth and free of lumps. 3. Heat oil in a deep frying pan over medium heat. 4. Attach the sev maker or chakli maker with the medium plate to it. Add a portion of the dough to the sev maker. 5. Press
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made of flour recipe (आटे से बनी दिस)

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 made of flour recipe

Today we will make a recipe made from flour , so let's start.


First of all, we will take a spoonful of flour, then we will take a small spoonful of salt, according to our choice, then we will take a spoonful of carom seeds, take two small spoons of oil or mix it with water.


You will chill the potatoes by boiling them or you will use the mixture in the potatoes by turning the peas. In this, small spoon cumin, chili, onion, green coriander or salt as per your choice, green chili, then mix everything.

Now use the potato masala that was made by rolling it, then roll banana h then cut it according to the size.

In a bowl, we have taken a small spoonful of flour or half a spoonful of white sesame, salt as per taste, red chillies and mix them all well.


Now we will put the potato balls in the mixing bowl and put them in a pan of oil or take them out after frying.

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